Hors d’ oeuvres, Antipasto, Meze…small bites of food served before the main course. Little bites of scrumptiousness passed about the room…(in the Dinner Divas case) by a girl in a LBD! I have done parties where the main course is served “butler style” in small bites while people mingle about. You could call it “Dinner in Small Bites” or a “Tasting Dinner”.

Either way… as a few bites before the main course, or as the main course… hors d’oeuvres are just fun! The sky is the limit, you can make almost anything into an hors d’oeuvre. Let Diva Dina plan a fun menu for your next cocktail party, holiday soirĂ©e or dinner party.